Our Philosophy

Thank you for your interest in The Balanced Approach! We have put together what we hope to be an exciting, comprehensive approach to health, nutrition, weight management, and food. We believe food should be life-giving, immune system enhancing, nurturing, nourishing, sensual, and fun! Americans have become very neurotic about food. Food is supposed to enhance your life and help you achieve your goals, not be one more thing to worry about.

At the Balanced Approach we believe that food should help you manage stress, not create more. Americans are shown to be over 60% overweight to obese and more frustrated than ever after 30 years of low fat dieting. Weight problems in America are partially due to what is missing in the diet. We are eating too many fast, processed, chemically enhanced diet foods.

A few keys to The Balanced Approach program are:

  1. Learn how to manage stress and cravings with food, herbs and spices. Helping you get into the best health and shape for your goals whether it's general fitness, competitive sports, or health and weight management problems. We can help to create better relationships with food and teach you how to use food and spices to improve taste, satisfaction and compliance and still reach your goals. Use food to manage health problems ranging from allergies, ADD, food sensitivities, IBS, cancer, auto-immune diseases, digestive problems, PMS, menopause, etc. and individualize your program to meet your specific needs.

  2. Digestion is the key to optimal health. It is important to think about your body the same way to think about your car. If the car starts to run a little sluggish you take it in right away to avoid creating bigger problems. Efficiency of the digestive system is the first thing Ayurveda and Chinese medicine look at, whether it's health problems or competitive sports. Understand how to add variety, flavor, spices, and new ideas to your daily eating that will make your body run smoothly and efficiently. Digestion is the key to optimal health. Understand how the six tastes "sweet, sour, salty, pungent, bitter, and astringent" can help you manage stress and enhance digestion (see "Your Cravings").

  3. Eat Real Food. Learn how to incorporate organic, environmentally friendly, cruelty free products into your daily eating. It is absolutely better for your body. Studies have shown that all the chemicals, pesticides, and bovine growth hormone added to our staple foods like meat, poultry, dairy, nuts, and other foods we consume daily are beginning to have negative effects on our health. It is better for your body as well as the animals and land that our food comes from.

  4. Understand the bottom line and the bigger picture. Tie your eating into the bigger picture. Americans are spending over $50 billion per year on weight loss while 2/3 of the world is going to bed without enough to eat. Ayurveda can teach you about the sensuality of food so you don't need to over-consume and perpetually diet. By working with The Balanced Approach and helping yourself, you will be making a contribution to a number of children's feeding and education programs.

Jennifer Workman, M.S., R.D. is a graduate of New York University with a Masters Degree in Nutrition and Exercise Physiology. She is a consultant to the complementary medical industry, the whole/organic foods industry, and the spa and fitness industry. She has worked in the health and fitness field for 15 years, specializing in sports nutrition and Ayurveda.

Ms. Workman has been rated one of the top 10 experts to help you revamp your diet (Harper's Bazaar, 9/98). She is a registered dietician working with the Ayurvedic principles of health and balance. She has a Masters of Science in Nutrition and Exercise Physiology from NYU and she is an adjunct professor of Sports Nutrition for the New York College of Osteopathic Medicine.

Jennifer is certified by The International Sports Sciences Association (ISSA) in Performance Nutrition and Fitness training. She is a Continuing Education Provider for The American Dietetic Association (ADA), ISSA, and the American Council on Exercise (ACE), The National Strength and Conditioning Association (NSCA) to teach the basic principles of complementary and Ayurvedic nutrition to Western clinical dietitians/nutritionists and fitness professionals. Jennifer is also in the process of being certified by the Rocky Mountain Institute of Yoga and Ayurveda in Ayurvedic Medicine. She is a member of the American Dietetic Association, the Sports and Cardiovascular Nutritionists Dietetic Practice Group (DPG), Vegetarian Nutrition group, and Environmental and World Hunger and DPG.

Our Commitment

The Balanced Approach is dedicated to educating people about how our eating habits, farming system, and lifestyles are affecting our health as well as the animals and the land from where our food comes. It is getting pretty serious, we are seeing so many illnesses from ADD to cancer to osteoporosis and many of these are connected to our lifestyle and food system. We would like to help you to reconnect with whole, fresh, organic foods, free from pesticides, chemicals, antibiotics, and hormones. We would also like to support a system that is more humane and compassionate to the animals and the land. We hope to increase awareness for a healthier, more gentle system. If everyone demanded organic, cruelty free products, the incentive would increase, prices could come down and it would be better for our health, our children, and our environment.

Please don't hesitate to call if you have any questions, we now have packages available as well as gift certificates and will donate a portion of your investment to the Save The Children Feeding Program, Feed The Children, Children's International, and a number of other related programs.

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